
Change of Notification of the Establishment and Operation of a Shop of Sanitary Interest for the Retail Sale of Food and Beverages (Category III of the Sanitary Ordinance) with an Addition of a New Activity
Basic information
Institutional Body
MINISTRY OF DEVELOPMENT
Description
The procedure pertains to the Change of Notification of the Establishment and Operation of a Food Service Establishment for the Retail Sale of Food and Beverages (Category III of the Sanitary Ordinance) with the Addition of a Νew Αctivity and is addressed to citizens and legal entities. The interested party (person or legal entity) notifies – online- the relevant authority for the addition of a new activity which was not stated in the initial notification for the establishment and commencement of operation of a Shop of Sanitary Interest for the Retail Sale of Food and Beverages (Category III of the Sanitary Ordinance).
At a glance
| Points of Service | Points of Single Contact (ΚΕΠ – EKE) |
| Digital provision points | |
| Number of Documents | 0 |
| Cost | From 75 to 375 € |
| Deadline of Implementation | 5 days |
| Process Diagram |
Conditions
Fees / Imposts
- Administrative fee:Payment typeBank cashierCheckout of a competent authorityDigital (web banking)TypeAdministrative Fee (not provided by e-paravolo webpage)
What you will need


Change of Notification of the Establishment and Operation of a Shop of Sanitary Interest for the Retail Sale of Food and Beverages (Category III of the Sanitary Ordinance) with an Addition of a New Activity
What you will need
Legislation
- DescriptionObligation to obtain certification that the establishment may be founded at the specific location.Legal references
- DescriptionArticle 80: Definition of establishments of sanitary interest, licence-revocation procedures and related mattersLegal references
- Description- Article 3: Notification - procedureLegal references
- DescriptionFees to be paidLegal references
- DescriptionHealth requirements and operating conditions for food and beverage businesses.Legal references
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Other Information



