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Licence for the Production of Raisin Syrup

Basic information

Institutional Body

INDEPENDENT AUTHORITY FOR PUBLIC REVENUE

Description

The process concerns the issuance of licence for the production of raisin syrup and it is aimed at natural and legal persons.

At a glance

Points of ServiceChemical Services
Number of Documents0
Cost116 €
Deadline of Implementation50 days
Process Diagram

Conditions

Business formation (individual, corporate) *For company establishment see the link below
Related link
https://www.gov.gr/en/ipiresies/epikheirematike-drasterioteta/enarxe-kai-luse-epikheireses/sustase-epikheireses

- License for the installation and operation of a B class distillery or a special factory for vinegar production or a special factory for the manufacture of raisin syrup and similar preparations or - Certificate of exemption from the obligation to obtain the said licence.

Existence of mechanical equipment, facilities, production capacity and manufacturing methods of raisin syrup in accordance with applicable legal and regulatory framework.

Fees / Imposts

  • 116 € for the Right on Performing Chemical Works (Minimum, 29 € per hour of control, 4 hours average, without transportation costs) Payment of Chemical Tasks Execution Rights (DEXE): € 29 per testing hour. - On average 3-5 hours are required. - If the test is carried out outside the premises of the Service, actual travel expenses are added to the costs, plus the in force per diem compensation of travelling employees. (Decision of the Minister of Finance No. GXK: 30/002/000/8788 (GG B 181/ 27.1.2017).
    Payment type
    Checkout of a competent authority
    Type
    Impost

What you will need

Identification and signature verification means
Identification with TAXISnet codes, Identification document

  • Application – Solemn Declaration
    Filed by
    Submitted by the applicant (digital), Submitted by the applicant (in person or by post)
    Applicant status
    Persons, Legal entities
Ministry of Digital Governance LogoEUGO LogoGovGR Logo
Licence for the Production of Raisin Syrup
What you will need
1Licence for the installation and operation of a B class distillery or a special factory for vinegar production or a special factory for the manufacture of raisin syrup and similar preparationsPermit
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
PersonsLegal entities
2Certificate of exemption from the obligation to obtain the said licence, issued by the locally competent Directorate of Development or Directorate of Industry, Energy and Natural Resources of the competent Region according to the relevant provisions of Law 3325/ 2005 and the competent Customs authorities, as the case may be, in accordance with the relevant provisions of Law 2960/ 2001.Certificate
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
PersonsLegal entities
3Description of mechanical equipment and facilities for the manufacture of raisin syrup.Drawings / studies by an engineer / architect
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
PersonsLegal entities
4Declaration of the number and capacity of tanks and containers.Declaration
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
PersonsLegal entities
5Declaration of maximum daily production capacity of raisin syrup ready to be consumedDeclaration
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
PersonsLegal entities
6Declaration of raisin syrup manufacturing method.Declaration
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
PersonsLegal entities

Online request

Submit a new application for the selected procedure.

New online request

Legislation

  • Description
    Paragraph 2, point (a) (existing institutional framework remains in force until the Ministerial Decision (ΥΑ) is issued)
    Legal references
    Link

  • Description
    Carrying out via KEP-EKE the issuance of special operation licence for the Production of Raisin Syrup
    Legal references
    Link

  • Description
    Determination of the necessary conditions and restrictions, and of the formalities and inspection procedures to be followed, for the production of raisin syrup by raisin-processing factories.
    Legal references
    Link

  • Description
    Terms and restrictions for making possible the processing of raw material for the production of juices, mashes/pulp, jams from laboratories that produce raisin syrup.
    Legal references
    Link

  • Description
    Decree 23.3.1932
    Legal references
    Link

  • Description
    Regulation 852/2004 of the European Parliament and Council in 29th April 2004 regarding food sanitation
    Legal references
    Link

About

Process code
124303
NACE code
11
Description of NACE code
Manufacture of beverages
Legal means of protection or appeal
Other Administrative Redress
Rules for non-response by the competent authority and legal consequences
Tacit approval

In case no response has been provided before the above deadline, it is considered that the application of the interested party has been implicitly accepted (tacit approval) and the licence has been issued, according to par. 4 of article 14 of Law 3844/2010 (GG 63/A/2010). The applicant, in the aforementioned case of tacit approval, may request a relevant certificate from the administrative authority responsible for issuing the act, in accordance with paragraph 4 of article 10 of 3230/2004 (Government Gazette 44/A/2004).

Other Information

ID: 124303

Name: Licence for the Production of Raisin Syrup

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