Approval of Establishment of Laboratories for Meat Slicing and Standardization, as well as for Meat Preparations from Ungulates and Poultry
Basic information
Institutional Body
MINISTRY OF RURAL DEVELOPMENT AND FOOD
Organizational unit of an institutional body
HELLENIC FOOD AUTHORITY (E.F.E.T.)
Description
The procedure concerns the approval of establishment of laboratories for meat slicing and for standardization, as well as for meat preparations from ungulates and poultry. The established meat slicing and standardization laboratories are facilities used for meat slicing, boning, meat processing, meat packaging, minced meat production, production of meat products and their freezing. It is noted that another code is required for ungulate meat and another for poultry.
At a glance
| Points of Service | Points of Single Contact (ΚΕΠ – EKE), Regions, Regional Departments of Rural Economy and Veterinary - DAOK, HELLENIC FOOD AUTHORITY (E.F.E.T.) |
| Number of Documents | 0 |
| Cost | Provided without cost |
| Deadline of Implementation | 2 months |
| Process Diagram |
Conditions
What you will need
- Application Submission – Solemn DeclarationFiled bySubmitted by the applicant (digital), Submitted by the applicant (in person or by post)NoteApplication Submission – Solemn Declaration, where the following are stated: the name and surname of the natural person or the official name of the legal person, the residential address of the natural person or the registered office of the legal person, and the Tax Registration Number (ΑΦΜ) of the natural or legal person · the trademark of the food business, if any ,the location of the unit, the activity of the company.Applicant statusLegal entities, Persons
Online request
Submit a new application for the selected procedure.
Useful links
Legislation
- DescriptionSimplification of the framework for carrying out food-manufacturing and related activities, and standardisation of the operating-notification procedures.Legal references
- DescriptionSimplification and inclusion, in the information and processing system of Points of Single Contact, of administrative procedures within the remit of the Ministry of Rural Development and Food.Legal references
- DescriptionThe Presidential Decree sets out the conditions, the application of European regulations and the procedure for approving the installations concerned.Legal references
- DescriptionThe Ministerial Decision (ΥΑ) contains the necessary supplementary measures for implementing Regulations (EC) Nos 178/2002, 852/2004, 853/2004, 854/2004 and 882/2004 of the European Parliament and of the Council, and for transposing Directive 2004/41/EC of the European Parliament and of the Council.Legal references
- DescriptionLaying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.Legal references
- DescriptionFood hygiene.Legal references
- DescriptionLaying down specific hygiene rules for food of animal origin.Legal references
About
After the above deadline, the approval is presumed to be granted.
Other Information
