Business formation (individual, corporate) *For company establishment see the link below

The applicant shall have a TAXISnet username and password.

General Specifications of SLH buildings, according to Article 13 of J.M.D. 12/GPoik.13107/283 The SLH should be located within the urban fabric, in areas of general or pure residence, close to social services. In areas where there is no local spatial plan, the SLH must be located within the city or settlement fabric.

The SLH must have been built on the basis of a building permit of the competent building department as "residences" or consist of legally existing or legalized buildings, in accordance with the provisions of Law 4495/2017 as amended and in force.

The SLH, based on their use, fall into the A use building class - Residences and all the provisions on fire protection of buildings used as "Residences" apply to them. In addition, for SLHs, the following are required: •• One (1) portable dry powder or water-based fire extinguisher, of an extinguishing capacity of at least 21A-113B-C, per 50 sq.m. of mixed surface. The fire extinguishers shall be placed in visible places, easily accessible to the staff of the SLH. Regardless of the above calculations, the minimum number of the above fire extinguishers will not be less than two (2). - Safety Light fixtures in each room, according to the standard ELOT EN 1838 - Automatic fire detection system covering all areas of the SLH, which meets the requirements of the standard ELOT EN 54 and ac-cording to the manufacturers specifications. - Visual alarm devices that cover all areas of the SLH, meeting the requirements of the ELOT EN 54-23 standard and according to the manufacturers specifications. - Possibility of automatic notification of the Fire Department and the coordinator and/ or caretaker of the SLH. - One (1) portable Class F fire extinguisher, in the kitchen area, of minimum extinguishing capacity 25F. - Gas leak detector (liquefied petroleum gas or natural gas accordingly), complying with relevant European or equivalent standards, in the case of gas-operated cooking appliances (liquefied petroleum gas or natural gas), which shall cut off the gas flow.