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Cross-border Provision of a Special Operation Licence for the Production of Raisin Syrup

Basic information

Institutional Body

INDEPENDENT AUTHORITY FOR PUBLIC REVENUE

Description

The process pertains to the cross-border provision of licence for the production of raisin syrup. It is aimed at citizens, businesses and legal entities.

At a glance

Points of ServicePoints of Single Contact (ΚΕΠ – EKE), Chemical Services, Local relevant Chemical Department of the General Chemical State Laboratory
Number of Documents0
Cost~ 116
Process Diagram

Conditions

License for the installation and operation of a B class distillery or a special factory for vinegar production or a special factory for the manufacture of raisin syrup and similar preparations or Certificate of exemption from the obligation to obtain the said licence.

Existence of mechanical equipment, facilities, production capacity and manufacturing methods of raisin syrup in accordance with applicable legal and regulatory framework.

Fees / Imposts

  • 116 € for the Right on Performing Chemical Works (Minimum, 29 € per hour of control, 4 hours average, without transportation costs) Payment of Chemical Tasks Execution Rights (DEXE): € 29 per testing hour. • On average 3-5 hours are required. • If the test is carried out outside the premises of the Service, actual travel expenses are added to the costs, plus the in force per diem compensation of travelling employees. (Decision of the Minister of Finance No. GXK: 30/002/000/8788 (GG B 181/ 27.1.2017).
    Payment type
    Checkout of a competent authority
    Type
    Impost

What you will need

Identification and signature verification means
Identification document
  • Application – Solemn Declaration
    Filed by
    Submitted by the applicant (digital), Submitted by the applicant (in person or by post)
    Applicant status
    Legal entities, Persons
Issuance of a Special Operation Licence for the Production of Raisin Syrup (Cross-Border provision)
What you will need
1Licence for the installation and operation of a B class distillery or a special factory for vinegar production or a special factory for the manufacture of raisin syrup and similar preparationsOfficial document
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
Legal entitiesPersons
2Certificate of exemption from the obligation to obtain the said licence, issued by the locally competent Directorate of Development or Directorate of Industry, Energy and Natural Resources of the competent Region according to the relevant provisions of Law 3325/ 2005 and the competent Customs authorities, as the case may be, in accordance with the relevant provisions of Law 2960/ 2001.Certificate
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
Legal entitiesPersons
3Description of mechanical equipment and facilities for the manufacture of raisin syrup.Report
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
Legal entitiesPersons
4Declaration of the number and capacity of tanks and containers.Declaration
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
Legal entitiesPersons
5Declaration of maximum daily production capacity of raisin syrup ready to be consumed.Declaration
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
Legal entitiesPersons
6Declaration of raisin syrup manufacturing method.Declaration
Filed by
Submitted by the applicant (digital)Submitted by the applicant (in person or by post)
Applicant status
Legal entitiesPersons

Legislation

  • Description
    Paragraph 2 sentence α (validation of the institutional framework until the relevant MD is issued)
    Legal references
  • Description
    Carrying out via KEP-EKE the issuance of special operation licence for the Production of Raisin Syrup
    Legal references
  • Description
    Regarding conditions , restriction terms and control procceses for the production of raisin honey form the laboratories that produce raisin syrup.
    Legal references
  • Description
    Terms and restrictions for making possible the processing of raw material for the production of juices, mashes/pulp, jams from laboratories that produce raisin syrup.
    Legal references
  • Description
    Decree 23.3.1932 Terms for the allowance of the processing of raisin in order to produce raisin syrup
    Legal references
  • Description
    Regulation 852/2004 of the European Parliament and Council in 29th April 2004 regarding food sanitation
    Legal references

About

Process code
860036
NACE code
11
Description of NACE code
Manufacture of beverages
Legal means of protection or appeal
Other Administrative Redress
Rules for non-response by the competent authority and legal consequences
Tacit approval

Other Information

Languages supported
EnglishGreek
Ways of provision
Cross-border

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ID: 860036

Name: Cross-border Provision of a Special Operation Licence for the Production of Raisin Syrup